
In my quest for the best banana bread, I made another banana bread this morning. It's called Chocolate Banana Cream Bread. The name of it really doesn't properly describe the bread so I've renamed it Chocolate Chip Cream Cheese Banana Bread. Actually, you can't taste the cream cheese in it. I wonder if it's even necessary. The listed ingredients make it sound like it's a definite pleaser. I'm not really sure if the recipe tastes good though because I changed the recipe. I halved the amount of sugar in the recipe and left the bread in the oven 25-minutes longer than I should've. The bread is still moist but I'm not sure if it should've been even moister and it's not very sweet. Eek. I'm disappointed w/ what I've done but I don't know if I want to try this recipe again. I'd recommend the full amount of sugar or 3/4 cup. And to also add an extra banana or two for more banana flavor. I felt that was lacking.
Chocolate Chip Cream Cheese Banana Bread
Ingredients:
1/2 cup Butter
3 ounces Cream Cheese -- softened
1 cup Brown Sugar, Packed
2 medium Bananas -- mashed
1 Egg
1/4 cup Sour Cream
1 1/2 cup Flour
3/4 cup Miniature Chocolate Chips
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
Directions:
Blend butter, cream cheese, and sugar in mixer until creamy. Add bananas, egg and sour cream. Stir flour with chocolate chips, baking soda, baking powder and salt. Add to butter mixture and stir until just mixed.
Pour into buttered 5x9 loaf pan. Bake in 325 oven for 1 to 1 1/4 hours or until edges pull away from pan. Turn bread on rack. Cool.